New Year at Park Hyatt
NEW YEARS EVE GALA DINER
Jazz into 2021 with roaring 1920’s style. Celebrate with twenties music, live Jazz band as well as dance crew and show act to ring in the new year.
120$ PER PERSON WITH ALCOHOL, WATER & SOFT BEVERAGES
100$ PER PERSON WITHOUT ALCOHOL, WATER & SOFT BEVERAGES
50$ KIDS 4 – 12 YEARS (KIDS UNDER 4 YEARS FREE)
RED WINE – Spier Shiraz, Stellenbosch, South Africa
WHITE WINE – Spier Sauvignon blanc, Stellenbosch, South Africa
SPARKLING – Provetto, Italy
INCLUDES – Local beers, soft drinks and Park Hyatt Zanzibar cocktail
MAINS
South African beef tenderloin Wellington. Grill lamb chops, thyme jus. Creamy chicken stew.
Braised Red Snapper Turban, Asian butter sauce. Veal Schnitzel, creamy porcini sauce.
Pan-fried Scallops on leeks tombée. Grilled sweet corn on the cob. Sautéed baby vegetables.
Dauphinoise potato. Oriental rice.
GOURMET SALADS
Houmous, Moutabal, Tabbouleh.
Prawn and Avocado salad.
Tuna Tataki. Smoked Salmon platter.
Lobster Carpaccio. Terrine displays.
SEAFOOD ON ICE
Poached Tiger prawns and crabs.
Fresh oysters. Fresh Sea Urchin.
FESTIVE STATIONS
Soup: Seafood bisque. Cream of Asparagus soup. Salad bar.
Cheese corner. Pasta live station. Stir-fried live station. Duck liver live station.
SWEET TEMPTATIONS
Flourless chocolate cake, Raspberry mirror, Cheese cake, Russian honey, Banana toffee crumble tart, Chocolate pear tart, Chocolate dumpling, Apple crumble, Panna cotta, Strawberry crèmeux with mango chiboust, Crème caramel, Mini éclairs, Opera, Pineapple sultana crumble, Bake yogurt, Turkish coffee mohalabia, Profit roll tower, 3 colour meringue, Festival cookies, Ice cream station, Sticky date pudding, Apple strudel
